Fruit and vegetable disinfectionater
Direct exposure to surfaces, materials, containers, equipment etc. (only oxidation resistant materials!)
How does it work?
We have a solution to increase the life of these products by neutralizing the scaly substances that sit on the outside of these products. We neutralize what causes mold, for example, in connection with packing for storage or export.
Extending the storage period means that the product can be sold for a longer period and then be available to the population for a longer period. It also means that products that are exported get less scrapping and the consequence of that means that the farmer gets paid better for his products.
The equipment can be supplied self-sufficient in electricity, which means that the process can operate in places without an electricity grid.